Eng: Atala / Porridge
Tavsif
O’zbek milliy taomlaridan biri; Qizdirilgan yog’ga un chalib, suv qo’shib pishiriladigan suyuq ovqat.
Description
Porridge of fried flour, onion and mutton fat.
Misol(lar)
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Chidamasang ataladan keyin osh ham damlab bervoraman, faqat, aytib qo’yay, masalliq seni hisobingdan bo’ladi, bola. Manba: Erkin Malik, Shaytonvachchaning ishlari |
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Namozgar-namozshom o'rtasi uyga qaytib atalami, umochmi, moshxo‘rdami, ugra oshimi apir-shapir ichib, yana ko‘chaga chopar edik. Manba: G’afur G’ulom, Shum bola |
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Zaynabga aytay sutlik atala qilib bersin, — dedi O’zbek oyim. Manba: Abdulla Qodiriy, O`tkan kunlar |
Example(s)
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Let me speak with Zainab. She will make milk porridge, said Uzbek Oyim. Manba: Abdulla Qadiriy, Bygone Days |
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If you can't stand it, I'll make you plov after atala, but let me tell you, you will bring the ingredients, boy. Manba: Erkin Malik, The Tricks of the Little Devil |
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In the evenings, we would return home and eat atala or moshkhurda or ugra oshi hurriedly and run out into the street again. Manba: Gafur Gulam, A Naughty Boy |