Eng: Barak
Tavsif
Xorazm va Qoraqalpog’iston muhitida gumma, barak tansiq taom hisoblanadi. Xamir ichiga tuxum solib, qaynatib pishiriladigan taom turi
Description
Dumplings; in Khorezm and Karakalpakistan, gumma or barak is a delicacy food. It is a type of dish that is boiled by adding eggs into the dough.
Misol(lar)
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Kampirning tishiga qoyim edi, deb bir yerlarda gumma – barak ham pishirilib keltiriladigan bo’ldi. Manba: Sotim Avaz, Temurg’ozi to’ra |
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Boshqa joylarda “tuxum barak” deb aytiladigan taom aslida “yimirta barak” ekanligini va “tuxum barak” degan taom boshqa ekanligini biladilar. Manba: "Bunaqasi faqat Xorazmda" maqolasidan |
Example(s)
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Gumma - barak was also cooked because it was good for the old woman's teeth. Manba: Sotim Avaz, Temurghozi Tura |
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Known as "Tukhum barak" in other places, this dish is actually "yimirta barak" and that the food called "tukhum barak" is different. Manba: Article "You can find it only in Kharezm" |