Eng: Chuzma/ Chozma
Tavsif
Xamirni yupqa yoyib, yuziga piyoz ba’zan qiyma solib, yog’da pishiriladigan tansiq taom
Description
A dough dish that is thinly spread and fried, with chopped oinons and minced meat.
Misol(lar)
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Bir ohangaronlikning to’yiga kelgan non, qatlama, cho’zmaning o’ziga to’qson to’qqizta sandiq to’libdi. Manba: M.Avlaviya, To’ylarimiz haqida |
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Bir oz hidi bo’lsa ham jigar kabob, kartoshka somsa, cho’zma, deysizmi, hammasi ham chelak-chelak. Manba: G’afur G’ulom, Shum bola |
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U qayroqi bug’doy unidan yog’li patir, somsa, cho’zma, qatlama pishirdi. Manba: I.Rahim, Chin muhabbat |
Example(s)
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Ninety-nine boxes full of bread, flatbread and chuzma were brought in the wedding of a man from Okhangaron district. Manba: M.Alaviya, About Uzbek Weddings |
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Although they may smell a bit strange, the dishes are full of liver kebabs, potato somsa, chuzmas. Manba: Gafur Gulom, A Naughty Boy |
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She baked patir bread, samsa, chuzma, and flat bread from wheat flour. Manba: I.Rakhim, True Love |