Eng: Chuchvara / dumplings
Tavsif
O’zbek milliy taomlaridan biri; yupqa yoyilgan xamir ichiga qiyma solib tugilgan, mantidan kichikroq xamir ovqat
Description
One of the national dishes of Uzbekistan; Chuchvara is made by by adding minced meat into a thinly spread dough.
Misol(lar)
Manba: Abdulla Qahhor, Qo`shchinor chiroqlari |
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Varaqi somsalar qilsak, oq unlardan g‘alati mantilar, chuchvaralar qilsak, boylarnikida bo‘ladigan dimlama qo‘g‘urmalar qilsak... Manba: Cho'lpon, Kecha va kunduz |
Example(s)
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If we could just make the meat samsas, dumplings, steamed lamb stew that they only have at the richest of parties.... Manba: Chulpon, Night and Day |