Oziq-ovqat mahsuloti; oqlab tuyilgan butun don, oqlangan g'alla mahsuloti (masalan: bug’doy yormasi)dan uzoq vaqt qaynatib tayyorlanadigan o'zbek milliy taomlaridan biri.
Uzbek national dish, cooked for a long time from refined grain products (for example, wheat bran).
Ayam bir kun bir kosa bug’doyni yorma qilib, nonushtaga suyuq osh pishirdi. Manba: Abdulla Qahhor, O’tmishdan ertaklar |
Bir burda zog’ora va bir kosa yorma bilan tushlik qildi va yana ishga unnab ketdi. Manba: Abdulla Qahhor, Sarob |
He had lunch with a bowl of wheat pottage and a piece of bread of corn meal, and retrned to his work again. Manba: Abdulla Qahhor, Mirage |
One day my mother made us wheat soup for breakfast. Manba: A.Qahhor, Tales from the Past |